~Fresh gourmet pizza made from our kitchen for yours. Healthy convenience made simply for your schedule!~

Simply unique! Take-N-Bake allows you to choose your favorite pizza from our menu, but you decide when to pick it up and when to bake it. We carefully prepare your pizza with our fresh ingredients, place it on its own baking tray and you determine when you want it hot and ready. Healthy, fresh and easy on your schedule.





Typical Baking Times:
Four or more toppings 13-16 minutes
Less than four toppings 10-13 minutes

1) Preheat oven to 425 degrees and place rack in CENTRE position.
2) Remove wrap, leaving pizza on baking tray (no cooking pan required). Place on CENTRE rack ensuring paper tray does not touch oven sides.
3) After approximately three minutes, crust will begin to bubble. Puncture these with fork rotating pizza for more even baking.
4) Pizza is complete when crust is golden brown and cheese is melted.
5) After removing pizza from oven let sit 3-5 minutes before serving.





Outdoor Grilling Method: Typical Baking Time: 20-25 minutes

1) Pizza should be cooked only in a covered Barbeque grill utilizing INDIRECT heat. The baking tray should never be placed on or near an open flame.
2) CHARCOAL: Depending on the size of your grill our gourmet pizza requires approximately 20-25 briquettes. After lighting the briquettes and they become covered with ash, the grill is ready for your pizza.
3) GAS GRILL: Preheat the grill for 5-10 minutes to between 375 and 400 degrees. Light ONLY the burners that will NOT be directly under the baking tray.
4) Remove wrap and place pizza on the grilling surface keeping them away from open flame. Close the lid of the grill.
5) After grilling for approximately 5-8 minutes, carefully rotate pizza ¼ turn. Puncture any bubbling of crust with proper grilling fork.
6) Continue grilling and rotating pizza every five minutes until crust is golden brown and cheese has melted.
7) Using oven mitts, carefully remove pizza and baking tray from grill and let sit 2-4 minutes.





- Pizza should be refrigerated if not baked within 60 minutes of purchase.
- If refrigerated, let set on counter for 40-60 minutes prior to baking; cooking only one pizza at a time.
- Should you choose to cook two pizzas together, switch top pizza to bottom rack and vice versa halfway though baking time.
- If reheating pizza, use a cooking tray as the provided baking tray can be used only once.
- Our fresh pizza is not recommended to be frozen.